Live a little. Life's sweet.
Our Story
Cake So Sweet began in a small Tema kitchen with one belief: a celebration cake should be as beautiful as the moment it marks. Today our Sakumono atelier creates bespoke cakes and edible art for weddings, milestones and brands across Ghana.
Our passion
Handcrafted, never mass-made
We bake in small batches with premium butter, Belgian chocolate and real vanilla. Nothing leaves our studio unless it is beautiful enough to photograph and delicious enough to finish. Our team of cake artists trains in sugar craft, sculpting and modern buttercream technique.
Our Mission
To make every Ghanaian celebration unforgettable through artistry, flavour and care.
Our Vision
To be West Africa's most loved luxury cake house and edible art studio.
Our process
From idea to centrepiece
01
Consultation
We listen to your occasion, guest count, palette and budget.
02
Design
You receive a sketch, flavour recommendations and a firm quotation.
03
Craft
Baked fresh, layered, and hand-finished by our lead cake artists.
04
Delivery
Boxed, chilled and delivered across Greater Accra — or collected in Tema.
Gallery
A taste of our work
